Crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried.
Florets of cauliflower, potatoes, onion and spinach deep-fried in chickpea flour batter.
This is very famous from the city of Hyderabad. It is spicy. Made with Kari Pata, garlic and hot peppers.
Marinated overnight with Indian herbs and spices, coated with chickpea flour and deep fried.
Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers.
Soft and tender dumpling of lentils served cold with flavored yogurt and topped with sweet and sour sauce.
Fingers of Mahi Mahi marinated overnight then coated in chickpea flour and fried.
Florets of cauliflower deep fried in chickpea flour batter.
Fried crisp patties stuffed with ground meat and peas
Diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce.
Cubes of whole milk cheese coated in chickpea flour and deep-fried.
Fried crisp patties stuffed with mildly spiced potatoes and peas