Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon white wine butter sauce
Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine and butter.
Fresh calamari dipped in our own batter, fried golden brown and served with lemon and marinara sauce.
Baked clams on half shell, stuffed with bacon, onions, peppers, garlic, lemon, white wine with a crumb topping
Broccoli rabi sauteed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious!
Sauteed shrimp with capers, roasted peppers and basil in a light grand marnier sauce.
Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.
Wrapped with proscuitto, grilled and served with fresh tomatoes and basil oil.
Lightly fried whole milk mozzarella topped with spicy marinara sauce.
Freselle bread with fresh diced tomatoes, basil, garlic, red onion, extra virgin olive oil and parmesan cheese
Grilled marinated portabella mushrooms stuffed with spicy sausage stuffing, topped with melted Asiago cheese.
Sauteed with garlic, capers and basil. With red or white sauce.
Sauteed with garlic, caper sand basil. With red or white sauce.