$11.35

Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon white wine butter sauce

$6.19

$14.50

Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine and butter.

$12.45

Fresh calamari dipped in our own batter, fried golden brown and served with lemon and marinara sauce.

$14.50

Baked clams on half shell, stuffed with bacon, onions, peppers, garlic, lemon, white wine with a crumb topping

$13.45

Broccoli rabi sauteed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious!

$14.50

Sauteed shrimp with capers, roasted peppers and basil in a light grand marnier sauce.

$16.55

Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.

$13.45

Wrapped with proscuitto, grilled and served with fresh tomatoes and basil oil.

$11.35

Lightly fried whole milk mozzarella topped with spicy marinara sauce.

$10.35

Freselle bread with fresh diced tomatoes, basil, garlic, red onion, extra virgin olive oil and parmesan cheese

$10.35

Grilled marinated portabella mushrooms stuffed with spicy sausage stuffing, topped with melted Asiago cheese.

$11.35

Sauteed with garlic, capers and basil. With red or white sauce.

$11.35

Sauteed with garlic, caper sand basil. With red or white sauce.

$11.35

Romaine hearts, croutons, parmesan cheese and Caesar dressing

$15.55

$21.75

$19.70

$13.45

Fresh tomato slices with fresh mozzarella and basil drizzled with olives oil, fresh garlic and balsamic vinegar

$23.85

Shrimp, mussels, clams, calamari and scallops marinated in lemon, extra virgin olive oil and served with mixed greens

$16.55

Tomatoes, mushrooms, red onions, black olives, pancetta and peppers topped with balsamic lemon vinaigrette

$8.25

$8.25

$8.25

$8.25

$8.25

$40.05

14 ounce veal chop grilled to perfection topped with a port wine mushroom reduction - Excellent !

$23.85

Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce

$25.95

Veal sauteed with shrimp, roasted red peppers and fresh spinach in a gorgonzola sauce

$23.85

Sauteed veal with mushrooms, basil, garlic and shallots in a sweet mushroom Marsala sauce

$25.95

Veal cutlets stuffed with spinach, peppers, ricotta and topped with a Marsala port wine cream sauce

$21.75

Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto

$21.75

Pan sauteed breast of chicken with artichoke hearts, prosciutto, mushrooms, sun dried tomatoes and finished in a cognac sauce

$21.75

Sauteed breast of chicken with garlic, shallots and basil in a sweet mushroom Marsala sauce

$21.75

Pan-sauteed breast of chicken with mushrooms, sun dried tomatoes, garlic, shallots and tomatoes in a balsamic brown sauce

$21.75

$21.75

Pan-sauteed with garlic, shallots, portabella mushrooms, capers in a fresh plum tomato sauce

$21.75

Pan sauteed breast of chicken with mushrooms, garlic and basil. Stuffed with mozzarella and prosciutto. Finished with a touch of lemon.

$23.85

Spinach, mozzarella, red peppers and herbs in a white wine lemon sauce

$24.95

Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach

$23.85

Clams sauteed with capers, basil and garlic in red or white sauce

$23.85

Fresh mussels and grilled salmon with spinach, tossed in a cream sauce and served over fettuccini

$25.95

Clams, mussels, calamari and shrimp in red or white fish sauce. Served with choice of risotto or spaghetti.

$25.95

Pan-sauteed swordfish with capers, olives, spinach, artichokes and sun dried tomatoes in a white wine sauce with a touch of plum tomatoes

$24.95

Marinated grilled salmon with garlic, white wine, lemon and basil

$25.95

Blackened tender sea scallops served over a bed of risotto with roasted red pepper and drizzled with a pesto oil

$32.15

8 oz. filet mignon grilled to perfection with a sweet mushroom Marsala sauce

$30.15

Pan seared 14 ounce peppercorn encrusted rib eye finished with a roasted garlic portabella demiglaze

$21.75

14 ounce bone in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing in a white wine sauce

$32.15

Grilled 14 ounce steak with a rosemary mushroom demiglaze

$34.25

8 ounce filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction

$34.25

Grilled 8 oz. filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.

$30.15

Veal, chicken and sausage sauteed in a mushroom Marsala sauce

$34.25

Butterfly filet mignon stuffed with proscuitto di parma and fresh mozzarella di bifula, topped with a mushroom port wine sauce.

$30.15

Medallions of filet mignon with garlic, basil, sun dried tomatoes and melted gorgonzola