A roasted eggplant delight. Pureed roasted eggplant with tahini, lemon juice and garlic.
Marinated artichoke hearts with lemon juice and EVOO.
Beef turnovers. Ground beef, onions and parsley, hand-folded and fried in our homemade dough. Served with tzatziki.
Lightly floured, fried and drizzled with garlic, cilantro and lemon juice. Served with toum.
Fresh medallions coated with Cajun seasoning and lightly fried. Served with our zesty Mediterranean dipping sauce.
Fried, seasoned and served with tahini.
Cheese turnovers. Feta and mozzarella cheese, hand-folded and fried in our homemade dough.
Fried, ground fava beans, chickpeas, parsley, garlic, and onions. Served with tahini and hummus.
French fries tossed with cilantro and garlic.
Salmon mixed w our blend of herbs and seasoning, hand formed, fried and served with aioli sauce.
Ground meat, rice and seasoning, rolled in grape leaves. Served either hot or cold with tzatziki.
Pureed chickpeas with tahini, lemon juice, and garlic.
Hummus, ground meat, jalapenos, tomatoes, and feta cheese. Served over our homemade pita chips.
Hand rolled sauteed ground meat with wheat germ and onions. Served with tzatziki.
Freshly ground beef mixed with wheat germ, onions and mint. Served with fresh mint, EVOO, and toum.
Yogurt cheese spread topped with kalamata olives and extra virgin olive oil.
Chickpeas, feta cheese, jalapenos, olive oil and zaatar herb. Served with grilled flatbread.
Blackened scallops. Served with yogurt-mustard sauce and mango salsa.
Layers of spinach, onions, and feta cheese baked in filo dough.
Rice, tomatoes, parsley and seasonings, rolled in grape leaves. Served hot or cold.